Pacific Kitchen Menus . . . Spring 2008

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D I N N E R

APPETIZERS

Jumbo Lump Crab & Grilled Corn Cakes pan seared crab cake served with cilantro aioli & wasabi foam - $10 Ahi Tuna Crudo diced ahi tuna in a spicy citrus marinade with guava coulis & crispy wontons - $11 Mini Spicy Fish Tacos housemade mexican slaw, siracha aioli, pico de gallo - $7 Avocado Eggrolls filled with guacamole, oven dried tomatoes and alfalfa sprouts served with tamarind cashew dipping sauce - $7 Pacific Coast Oysters ~ served on the half shell with citrus green tea granita & blood orange cocktail sauceOR ~ served grilled in the shell topped with proscuitto butter - $12 Crispy Spinach & Chevré Wontons spinach and goat cheese filled wontons, served with spicy red chile & honey sauce - $8 Pan Roasted PEI Mussels in spicy coconut lemongrass infused broth, with grilled french bread - $8 Giant White Bean & Roasted Garlic Hummus with marinated vegetables & housemade pita bread - $7

Soups & Salads

Soup of the Day made with the chef’s selection of the season’s best ingredients - $7 Grilled Caesar Salad garlic-herb croutons, marcona almonds, spicy Caesar dressing, shaved parmesan - $8 Roasted Beet Salad gorgonzola & chevré mousse, candied walnuts, micro herb salad, lemon vinaigrette - $8 Baby Spinach Salad with fresh raspberries, herb goat cheese, toasted pistachios & raspberry vinaigrette - $8

Entrees

Grilled Hawaiian Blue Prawns Israeli cous cous sautéed with tomatoes, capers, and basil, served with grilled eggplant, squash, and zucchini, & sweet peppadew coulis - $25 Sesame Grilled Salmon ginger sticky rice, strawberry red onion ragu, shaved vegetable salad & green curry beurre blanc - $22 Jerk Spiced Duck Breast crispy pan seared duck breast served with roasted fennel & mango quinoa,sautéed broccolini & habanero plum sauce - $24 Five Spice Crusted Filet Mignon pan seared 8oz filet served atop asparagus & wild mushroom risotto, with a whiskey-white peach reduction - $28 Spice Grilled Hawaiian Swordfish served over mozzarella & roasted vegetable grilled quesadillas, with rock shrimp cream sauce & pico de gallo - $24 Pan Seared Tofu Stir Fry red peppers, edamame, corn, & spinach, over buckwheat soba noodles, tossed with citrus soy sauce - $16 Honey-Garlic Marinated Flank Steak grilled flank steak served with porcini mushroom whipped potatoes, grilled baby bok choy & chile-ginger chimichurri sauce - $22 Pan Seared Diver Scallops served atop creamed corn puree with flash fried okra & roasted citrus champagne beurre blanc - $25 Roasted Eggplant Ravioli housemade ravioli in a sun-dried tomato cream sauce, grilled artichokes & shaved parmesan cheese - $18

DESSERTS

Chocolate Turtle Truffle Torte fudgy chocolate cake topped with nuts, caramel & chocolate ganache, garnished with pistachio praline & blood orange reduction - $7 Strawberry Shortcake layers of yellow chiffon cake, fresh strawberries & strawberry mousse, with strawberry pineapple infusion - $6 Blueberry Brown Butter Tart sweet marcona almond crust filled with blueberries and brown butter filling, served warm topped with sour cream ice cream - $7 Apple Cherry Crisp granny smith apples & tart dried cherries baked with oatmeal streusel, topped with housemade cinnamon ice cream & caramel sauce - $6 Patron XO Café White Chocolate Cheesecake flourless mint chocolate cake, white chocolate mocha cheesecake, vanilla bean crème anglaise, espresso dusted whipped cream - $7 Two Scoops of Housemade Ice Cream or Sorbet housemade selections change daily - $3

BRUNCH

Breakfast Pacific Eggs Benedict vella jack cheese biscuit, topped with tasmanian crab, housemade smoked salmon, poached eggs and béarnaise sauce - $11 Apple Cinnamon & Walnut Pancakes served with maple glazed grilled apples, topped with cider maple syrup and cinnamon whipped butter - $8 Peaches and Cream French Toast brioche French toast stuffed with peaches and cream cheese, served with brown sugar lavender glaze - $8 Pacific Kitchen Frittata of the Week Chefs selection of seasonal ingredients prepared in a three egg frittata, served with fresh fruit salad - $8 Huevos Divorciados two fried eggs topped with salsa verde and salsa roja, served with a grilled vegetable quesadilla & a side of bacon - $9 Steak and Eggs herb crusted seared flank steak with raspberry demi glace, served with two eggs any style & crispy polenta cakes topped with pico de gallo - $12 Pacific Croque Monsieur thinly sliced proscuitto & gruyere cheese on multigrain bread, topped with more cheese and broiled, served with a side house salad - $10 Sunday Roast Chefs choice of slow roasted meat, with Sunday roast potatoes, grilled asparagus and pan jus - $11 Prawns and Polenta California style shrimp and grits: grilled Hawaiian blue prawns, creamy stone milledparmesan polenta topped with rock shrimp bisque - $12 Soup of the Day made with the chef’s selection of the season’s best ingredients - $7 Grilled Caesar Salad garlic-herb croutons, marcona almonds, spicy Caesar dressing, shaved parmesan - $8 Baby Spinach Salad with fresh raspberries, herb goat cheese, toasted pistachios & raspberry vinaigrette - $8 Two Eggs Any Style - $3 Smithfield’s Spicy Pork Sausage - $3 Nueske’s Bacon - $3 Fruit Salad - $3 Toast, Biscuit or Muffin - $2 Home Fried Potatoes - $2 Parmesan Polenta - $2 Bloody Mary - $8 Mimosa - $8 Bellini - $8 Prosecco - $11 Housemade Red Plum Sangria - $7 glass/$20 carafe Juices: Orange, Pineapple, Grapefruit, Cranberry, Tomato - $3 Espresso - $3 Cappuccino - $4 Coffee or Hot Tea - $2.50

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